Dr. Oetker Professional Rising Dough Pizza Base with Passata 1 x 22

25cm fresh dough pizza base topped with passata, ready to create that perfect personalised pizza.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
1. Preheat oven. 2. Remove plastic film. 3. Remove all packaging, leave baking paper in place. 4. Place the frozen, topped pizza directly onto the wire rack and bake. Tip: For optimal baking results, bake directly on a wire rack instead of a baking tray. Depending on oventype and amount of pizzas, cooking time may vary. Fan Assisted Oven 220°C 8 - 10 minutes. Combi Steamer 220°C 8 - 10 minutes. Conveyor Oven 270°C 5 – 7 minutes. Stone Oven 320°C 4 – 5 minutes. Electric Oven 230°C 12 – 16 minutes. CAUTION: TOPPING WILL BE EXTREMELY HOT
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 192
Energy (KJ): 813
Protein (g): 5.8
Carbohydrates (g): 35
Of which sugars (g): 4
Fat (g): 2.5
Of which saturates (g): 1.4
Fibre (g): 0
Salt (g): 1.3
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
WHEAT flour, water, tomato purée (14%), tomato concentrate (7%), baker's yeast, palm fat, sugar, salt, acids (calcium phosphates, calcium citrates), BARLEY malt extract, rapeseed oil, raising agent (sodium hydrogen carbonate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), thickener (guar gum), dextrose, spices.
Allergens are shown in Bold
Contains : Barley, Gluten and Wheat
May contain : Mustard and Soya